Best Potato Salad Recipe

Best Potato Salad Recipe

Best potato salad recipe ever! Smooth and velvety, this dill based potato salad has simple ingredients, can be made ahead, and is full of flavor. And there's a secret to getting that velvety texture This is a family favorite recipe everyone will love!

Ingredients

1. 5 lb Idaho Potatoes
2. 3/4 cup mayonnaise
3. 3 Tablespoons mustard
4. 1/2 cup celery, finely chopped
5. 1/4 cup red onion, finely chopped
6. 4 Tablespoons dill relish
7. salt, to taste
8. pepper, to taste

Instructions

1. Boil the whole potatoes in a big pot with the skins on and not cubed. 
2. After the potatoes are done boiling (the skins should be pulling back a little bit), drain them and let them cool for about 30 minutes.
3. Cut the peelings off the potatoes. Peelings should be very easy to cut off.
4. Cut the potatoes into cubes and place them in a big bowl.
5. Add the mayonnaise, mustard, relish, red onion, and celery, salt and pepper.
6. Combine all ingredients well. Taste test to ensure it’s at the right level of flavor you want. Add more of an ingredient if you think it needs it.
7. Store in the refrigerator for 4-6 hours before serving.

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