HEALTHY PEANUT SOBA NOODLE SALAD
A delicious and healthy Vegan Peanut Soba Noodle Salad Recipe. Soba Noodles and Colorful Veggies dressed in an easy and delicious Peanut Sauce.
Ingredients
- 1 8oz Packet of Soba Noodles (240grams)
- 2 Carrots, Julienned (with a vegetable peeler or spiralizer)
- 1 large Red Bell Pepper, Julienned
- 1 large Cucumber, Julienned (leave seeds in the middle out)
- 3/4 cup Cilantro, chopped
For Peanut Dressing:
- 1/2 cup Natural Peanut Butter
- 1 1/2 tablespoons Rice Vinegar
- 1 1/2 teaspoon Minced Garlic
- 2 teaspoons Freshly Grated Ginger
- 2 teaspoons Sriracha/Hot Sauce
- 1 tablespoon Maple Syrup
- 2 1/2 tablespoons Soy Sauce
- 1/4 - 1/3 cup Very Warm Water (extra if needed)
- Toasted Black Sesame Seeds, for garnish
- Extra Chopped Cilantro, for garnish
Instructions
- Bring a large pot of water to boil. Cook Soba Noodles according to directions, and then drain and rinse under cold water immediately. Set aside.
- Once you have julienned all your vegetables, combine with the cool Soba Noodles and chopped Cilantro in a large bowl.
- In a seperate bowl, combine all ingredients for your Peanut Dressing and whisk to combine. If it is too thick, add more warm water as necessary.
- Test for seasoning and adjust according to personal preference.
- Pour dressing over your Noodles/Vegetables and toss gently to thoroughly coat your noodles in the sauce.
- Serve sprinkled with Black Sesame Seeds and extra chopped Cilantro.
- Leftovers can be stored in an air tight box for up to 3 days and eaten cold.
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