Scoop of Heaven Trifle

Scoop of Heaven Trifle

This Scoop of Heaven Trifle has rich Devil's Food cake, smooth whipped cream, sweet caramel, and crunchy toffee...the perfect dessert! Need I say more?

Ingredients

1. 1 box Devil's Food cake mix (make according to directions)
2. 1 can sweetened condensed milk
3. 16 oz. whipped cream
4. 22 oz. caramel syrup
5. 8 oz. Heath English Toffee Bits
6. 1 King-Sized Heath bar (optional)

Instructions

1. Prepare Devil's Food cake according to box directions.
2. When cake is still warm, cut it into small squares, leaving it in the pan.
3. Pour sweetened condensed milk evenly over cake, allowing it to soak in while it cools.
4. Once cake is cooled, spread 1/3 of it in the bottom of the trifle bowl.
5. Cover the cake pieces with one 1/3 of the whipped cream, caramel, and Heath English Toffee Bits.
6. Create two more layers the exact same way.
7. Finally, sprinkle on a crushed Heath bars to top everything off. (optional)
8. Refrigerate at least 4 hours before serving.
9. Store in refrigerator.

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