CRISPY BLACK BEAN TACOS WITH AVOCADO-LIME SAUCE

CRISPY BLACK BEAN TACOS WITH AVOCADO-LIME SAUCE

These crunchy tacos filled with perfectly spiced black beans and melty cheese are seriously addictive! The avocado lime sauce is to die for. A simple vegetarian meal that kids, teens and adults will love!

Ingredients

for the tacos:

1. 3 cups Best Ever Mexican Black Beans (click link for recipe)
2. 3/4 cups Mexican cheese blend
3. 12 corn tortillas
4. 4-6 tablespoons vegetable oil, divided
5. for the sauce:
6. 2 avocados
7. 1/2 bunch cilantro, thick stems removed
8. 3 limes, juiced
9. 1 jalapeno, seeded if desired
10. 1/3 cup olive oil
11. 1 teaspoon taco seasoning
12. 1/2 teaspoon salt
13. 1 tablespoon sugar
14. 2 tablespoons water

Instructions

Make the Sauce:

Add all ingredients in a blender. Blend until smooth.

Make the Tacos:

1. Heat 2-3 tablespoons of oil in a skillet over medium-high heat.
2. Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
3. Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.
4. Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.
5. Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until browned and crispy.
6. Continue the process until all the tacos are done, adding additional oil as the pan dries out.
7. Serve immediately.

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