Ingredients
- 8 ounces spaghetti
- 10 3/4 ounces cream of chicken soup
- 8 ounces velveeta cheese (cubed)
- 1/2 cup chicken broth
- 2 tablespoons ranch dressing mix
- 2 1/2 cups chicken (cooked chopped)
- 3 ounces bacon bits (precooked, Oscar Mayer)
- 1 1/2 cups shredded cheddar cheese
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