Slow Cooker Meatball Stew

Slow Cooker Meatball Stew

Slow Cooker Meatball Stew is a wonderful fall soup recipe. This meatball soup uses frozen meatballs and a slow cooker that is perfect for a busy family! If you are looking for fall recipes, be sure to add this meatball stew to your recipe box!

Ingredients

1. 1 bag of frozen home style meatballs
2. 1 cup of baby carrots
3. 3 red potatoes (cut up)
4. 1 small onion (chopped)
5. 2 cloves garlic (minced)
6. 2 celery stalks (chopped)
7. 6 oz sliced mushrooms
8. 2 cups beef broth
9. 1 (10 oz) jar Bistro Au Jus gravy
10. 1 tablespoon thyme
11. Green onions (chopped for garnish)

Instructions

1. In a slow cooker, put everything in it.
2. Give it a nice stir and put it on low.
3. Let cook for about 6-8 hours
4. Ladle some the stew into a bowl, garnish with the green onions and ENJOY!

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