GREEK QUINOA SALAD

GREEK QUINOA SALAD

This Greek quinoa salad is a protein-packed, gluten-free recipe that loaded with vegetables. It’s a perfect make-ahead salad recipe and it’s hearty enough to be eaten as a main dish!

INGREDIENTS

1. 2 cups quinoa, rinsed
2. 4 cups water
3. 1 cup cherry tomatoes, halved
4. 1/2 cup feta cheese, crumbled
5. 1/2 cup fresh parsley, chopped
6. 1 red bell pepper, diced
7. 1 cucumber, chopped
8. 1 tablespoon fresh lemon juice
9. 2 tablespoons olive oil
10. 3/4 teaspoon salt or to taste

INSTRUCTIONS

• Bring the quinoa and water to a boil, cover and simmer for 15 minutes, or until the water is absorbed. Fluff with a fork, and let cool to room temperature.
• In a large bowl, combine the quinoa, tomatoes, feta, parsley, pepper, and cucumber.
• Drizzle with lemon juice and olive oil, sprinkle with salt and combine.

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