Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip is cheesy, creamy, spicy and bombzilla (when regular words just don't do it justice). It's perfect for any party and ofcourse when you're looking for game-day appetizers.
Ingredients
- 8 oz package cream cheese softened
- 1/2 cup ranch salad dressing
- 1/2 cup "Frank's Red Hot" hot sauce
- 1/2 cup shredded mozarella cheese
- 12.5 oz can of chunk chicken breast in water drained
- Celery sticks carrot sticks, or chips to serve
Instructions
- Preheat Oven to 350˚ F.
- In a medium bowl, cream together 8 oz softened cream cheese, 1/2 cup ranch, 1/2 cup hot sauce.
- Stir in 1/2 cup shredded mozarella and drained chicken and stir until well combined.
- Transfer to a 1 quart casserole or pie dish and bake at 350˚F for 20 minutes. Serve warm with veggies or chips.
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