KETO BEEF TAQUITOS

Keto Beef Taquitos

These Keto Beef Taquitos are incredibly easy to make and they taste Amazing. They're loaded with flavor and provide a nutritious hit of healthy fats. They’re Gluten Free and Low Carb. You can have them as a Mid-Afternoon Snack, or a Delicious Keto Appetizer or Side Dish.

Ingredients

1. 1 Cup Shredded Cheddar Cheese
2. 1 Cup Shredded Mozzarella Cheese
3. ½ Cup Grated Parmesan Cheese
4. ½ lb Ground Beef
5. ¼ Cup Minced Onion
6. 1 Tsp Cumin
7. ½ Tsp Chili Powder
8. ½ Tsp Paprika
9. ½ Tsp Onion Powder
10. ½ Tsp Garlic Power
11. ½ Tsp Salt
12. ½ Tsp Pepper
13. ½ Cup Water

Instructions

1. Brown the beef with the minced onion. In a cup mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Let simmer for 5 - 10 minutes or until all the liquid is evaporated.
2. In a large mixing bowl, mix the cheddar, mozzarella and parmesan cheeses. Divide the cheese mixture into 6 then make balls. Place onto a parchment paper lined baking sheet. Bake @ 400 F for 6-8 minutes, or until the edges are golden brown.
3. Let cool for 1- 2 minutes. Flip upside down, then place a few spoonfuls of the beef on the edge of each shell. Tightly roll each one into a cigar shape. (You need to do this quite quickly, before the cheese hardens)
4. This recipe makes 6 Keto Beef Taquitos.
5. Note: To reheat, Preheat oven to 350 F. Bake for 6-8 minutes.

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